Our original chocolate cookie dough packed with roasted almonds, a double dose of Valrhona 66% dark chocolate and a pinch of flaky Maldon sea salt. We think Le Amande is a real treat and deserves to be enjoyed with a glass of cold milk!
Our cookies are made with British Doves Farm gluten free certified flour, organic eggs or organic faux egg for the vegan cookies, Valrhona chocolate, French butter or organic vegan butter among other quality ingredients... these quality ingredients do make the difference!
We are proud to use environment friendly packaging. Your cookies will come individually wrapped in a 100% plastic free pouch that is home compostable and recyclable.
Why not stock up? You can freeze your cookies in their pouch and enjoy later :) Simply defrost at room temperature.
Le Amande gluten free cookie
Allergens: eggs, milk, nuts, and soya
Le Amande vegan and gluten free cookie:
Allergens: nuts and soya
Your cookies will stay delicious kept at room temperature for up to 9 days from the baking date and are at their best the first 2-4 days.
For a "fresh from the oven" effect why not reheat your cookies in a warm oven for 5 minutes...now you're getting the total #foodporn experience!
Cookies don't like the microwave but if you have no other option I recommend to use it for no more that 15 seconds at 750W.
Please note that the texture of Le Spread will vary depending on the room temperature - runny when hot and a set during cooler days.
If your spread hardens, simply soak the jar for 3min in a bowl full of very hot water or get a chunk out and let it melt on your porridge or toast!