Le Double Shock
Created for the true chocoholics!
We added some luxury Valrhona cocoa powder to our original cookie dough and doubled the dose of chocolate chunks, Le Double Shock should definitely be warmed up to experience the runny middle!
Crunchy edges, soft middle, packed with chocolate real chocolate, you won't believe it's gluten free... and the vegan version is quite exceptional!
Our cookies are handmade with British Doves Farm gluten free certified flour, organic eggs or organic faux egg for the vegan cookies, Valrhona chocolate, French butter and organic vegan butter...quality ingredients always make the difference!
We are proud to use environment friendly packaging, your cookies will come individually wrapped in a 100% plastic free pouch that is home compostable and recyclable.
Why not stock up? You can freeze your cookies in their pouch and enjoy later :) Simply defrost at room temperature.
Made in a kitchen that handles dairy, eggs, peanuts, sesame
Le Double Shock gluten free cookie:
Contains: milk (butter), eggs, soya
Le Double Shock vegan and gluten free cookie:
Your cookies will stay delicious kept at room temperature for up to 9 days from the baking date and are at their best the first 2-4 days.
For a "fresh from the oven" effect why not reheat your cookies in a warm oven for 5 minutes...now you're getting the total #foodporn experience!
Cookies don't like the microwave but if you have no other option I recommend to use it for no more that 15 seconds at 750W.
Please note that the texture of Le Spread will vary depending on the room temperature - runny when hot and a set during cooler days.
If your spread hardens, simply soak the jar for 3min in a bowl full of very hot water or get a chunk out and let it melt on your porridge or toast!
Le Double Shock