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Le Brookie


Decadent fudgy brownie meets our signature cookie dough for the most indulgent BIG treat! It's fudgy with cripsy edges, it's loaded with luxury chocolate and it melts in your mouth...you are going to absolutely love it!

Le Brookie is made with British Doves Farm gluten free certified flour, organic eggs or organic faux eggs for the vegan cookies, Valrhona dark chocolate, French butter or organic vegan butter among other handpicked ingredients... quality ingredients always make the difference!

We are proud to use environment friendly packaging. Your cookies will come individually wrapped in a 100% plastic free pouch that is home compostable and recyclable.

Why not stock up? You can freeze your cookies in their pouch and enjoy later :) Simply defrost at room temperature.


Any questions about our products ? Please check out our FAQ page!


Made in a kitchen that handles nuts, sesame, dairy, peanuts

 Allergens: see ingredients in bold

Le Brookie gluten free ingredients:

Allergens: eggs, milk, nuts, soya

Le Brookie vegan and gluten free ingredients: 

Allergens:  soya



Your cookies will stay delicious kept at room temperature for up to 9 days from the baking date and are at their best the first 2-4 days.

For a "fresh from the oven" effect why not reheat your cookies in a warm oven for 5 minutes...now you're getting the total #foodporn experience!

Cookies don't like the microwave but if you have no other option I recommend to use it for no more that 15 seconds at 750W.



Please note that the texture of Le Spread will vary depending on the room temperature - runny when hot and a set during cooler days.

If your spread hardens, simply soak the jar for 3min in a bowl full of very hot water or get a chunk out and let it melt on your porridge or toast!

Le Brookie