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Le Caramel


We should have called it Le Naughty!

Get messy with Le Caramel Cookie, a very gooey and sticky chocolate cookie filled with indulgent homemade salted caramel. 

Our cookies are made with British Doves Farm gluten free certified flour, organic eggs and organic faux egg for the vegan cookies, Valrhona chocolate, French butter and organic vegan butter among other quality ingredients... quality ingredients take your cookies to the next level!

We are proud to use environment friendly packaging! Your cookies will come individually wrapped in a 100% plastic free pouch that is home compostable and recyclable.

Why not stock up? You can  freeze your cookies in their pouch and enjoy later :) Simply defrost at room temperature.


Any questions about our products ? Please check out our FAQ page!


Made in a kitchen that handles dairy, eggs, peanuts, sesame

Le Caramel gluten free cookie

Allergens: milk (butter, cream), eggs and soya 

Le Karamel vegan and gluten free cookie:

Allergens: soya



Your cookies will stay delicious kept at room temperature for up to 9 days from the baking date and are at their best the first 2-4 days.

For a "fresh from the oven" effect why not reheat your cookies in a warm oven for 5 minutes...now you're getting the total #foodporn experience!

Cookies don't like the microwave but if you have no other option I recommend to use it for no more that 15 seconds at 750W.



Please note that the texture of Le Spread will vary depending on the room temperature - runny when hot and a set during cooler days.

If your spread hardens, simply soak the jar for 3min in a bowl full of very hot water or get a chunk out and let it melt on your porridge or toast!

Le Caramel