Shopping Cart

Your cart is empty

Continue Shopping

Le Fondant au Chocolat


NEW! Le Fondant au Chocolat

This new cookie is actually not a cookie, it’s a chocolate fondant and it’s dangerously delicious!

Le Fondant means 'melting' in French so get ready to enjoy a proper dessert that is rich and intense with a  melting texture.

I would recommend to serve it warmed up with your favourite ice cream or straight from the fridge to bite into a truffle like texture…delightful!

Please keep refrigerated.

Our cookies are made with British Doves Farm gluten free certified flour, organic eggs or organic faux egg for the vegan cookies, Valrhona chocolate, French butter or organic vegan butter... these quality ingredients take your cookies to the next level!
We are proud to use environment friendly packaging. Your cookies will come individually wrapped in a 100% plastic free pouch that is home compostable and recyclable.

Why not stock up? You can  freeze your cookies in their pouch and enjoy later :) Simply defrost at room temperature.


Any questions about our products ? Please check out our FAQ page!

Made in a kitchen that handles dairy, eggs, peanuts, sesame

Le Fondant, gluten free:

Contain: milk (butter), eggs, soya

Allergens: see ingredients in bold


Your cookies will stay delicious kept at room temperature for up to 9 days from the baking date and are at their best the first 2-4 days.

For a "fresh from the oven" effect why not reheat your cookies in a warm oven for 5 minutes...now you're getting the total #foodporn experience!

Cookies don't like the microwave but if you have no other option I recommend to use it for no more that 15 seconds at 750W.



Please note that the texture of Le Spread will vary depending on the room temperature - runny when hot and a set during cooler days.

If your spread hardens, simply soak the jar for 3min in a bowl full of very hot water or get a chunk out and let it melt on your porridge or toast!

Le Fondant au Chocolat