Le Spread Pistache
Our most luxurious spread to date!
Smooth, velvety, indulgent, there are no words to describe how scrumptious Le Spread Pistache is!
We keep the ingredient list as short as possible to offer the quality product you deserve and the main ingredient is and will always be pistachios.
Le Spread Pistache is the result of a combination of raw and roasted Sicilian pistachios and sustainably produced Belgian white chocolate.
Naturally homemade, naturally delicious.
Amazing for dipping fruits, delicious on a toast, on your smoothie bowl, as your ice cream topping, with your morning oats, blend into a smoothie, swirled into your favourite yoghurt, as a dip for biscuits, the possibilities are all so tasty !
We never add any oil or sugar in our spreads
No food colouring
Handmade in our London kitchen
Minimum weight 200g
INGREDIENTS: roasted Sicilian pistachio, sustainably produced Belgium white chocolate
Allergens: nuts, milk, traces of soya
May contain bits of shell
Made in a kitchen that handles sesame, peanuts, dairy, eggs
Please note that the texture of Le Spread will vary depending on the room temperature - runny when hot and set during cooler days.If your spread hardens, simply soak the jar for 3min in a bowl full of very hot water or get a chunk out and let it melt on your porridge or toast!
Your cookies will stay delicious kept at room temperature for up to 9 days from the baking date and are at their best the first 2-4 days.
For a "fresh from the oven" effect why not reheat your cookies in a warm oven for 5 minutes...now you're getting the total #foodporn experience!
Cookies don't like the microwave but if you have no other option I recommend to use it for no more that 15 seconds at 750W.
Please note that the texture of Le Spread will vary depending on the room temperature - runny when hot and a set during cooler days.
If your spread hardens, simply soak the jar for 3min in a bowl full of very hot water or get a chunk out and let it melt on your porridge or toast!
Le Spread Pistache