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Le Salted Caramel

£8.00

Our naughtiest spread to date!

Creamy, smooth, sweet and salted, Le Spread Salted Caramel is seriously addictive and it will turn any plain dessert into a decadent treat. It is the exact same caramel we use for our caramel cookies.

Le Spread Caramel is made in small batches in our London kitchen and is a winter limited edition, get it while you can!

How we love it: drizzled on a sliced apple, swirled into a warm porridge....and straight from the jar- you thought about it, didn't you?! Use it in your baking, Le Spread Caramel will give moorish twist to you brownies, cheesecakes, muffins or cookies.


 

Salted caramel spread

Allergens: Milk (butter, cream)

 

Made in a kitchen that handles sesame, peanuts, dairy, eggs 

 

Allergen: See ingredients in bold

Weight: 200g minimum

Store in a cool dry place and once open keep in the fridge and consume within 2 weeks.

Cookies

Your cookies will stay delicious kept at room temperature for up to 9 days from the baking date and are at their best the first 2-4 days.

For a "fresh from the oven" effect why not reheat your cookies in a warm oven for 5 minutes...now you're getting the total #foodporn experience!

Cookies don't like the microwave but if you have no other option I recommend to use it for no more that 15 seconds at 750W.

 

Spreads

Please note that the texture of Le Spread will vary depending on the room temperature - runny when hot and a set during cooler days.

If your spread hardens, simply soak the jar for 3min in a bowl full of very hot water or get a chunk out and let it melt on your porridge or toast!

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Le Salted Caramel

£8.00