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Le Salted Caramel


Our naughtiest spread to date!

Creamy, smooth, sweet and salted, Le Spread Salted Caramel is seriously addictive and it will turn any plain dessert into a decadent treat. Oh and it's the caramel we use for our caramel cookies.

Le Spread Caramel is made in small batches in our London kitchen and it is part of our Christmas limited edition... so get it while you can!

How we love it: drizzled on a sliced apple, swirled into a warm porridge....and straight from the jar- obvioulsy! Use it in your baking, Le Spread Caramel will give moorish twist to you brownies, cheesecakes, muffins or cookies.


Any questions about our products ? Please check out our FAQ page!


Salted caramel spread

Allergens: Milk (butter, cream)


Made in a kitchen that handles sesame, peanuts, dairy, eggs 


Allergen: See ingredients in bold

Weight: 200g minimum

Store in a cool dry place and once open keep in the fridge and consume within 2 weeks.


Your cookies will stay delicious kept at room temperature for up to 9 days from the baking date and are at their best the first 2-4 days.

For a "fresh from the oven" effect why not reheat your cookies in a warm oven for 5 minutes...now you're getting the total #foodporn experience!

Cookies don't like the microwave but if you have no other option I recommend to use it for no more that 15 seconds at 750W.



Please note that the texture of Le Spread will vary depending on the room temperature - runny when hot and a set during cooler days.

If your spread hardens, simply soak the jar for 3min in a bowl full of very hot water or get a chunk out and let it melt on your porridge or toast!

Le Salted Caramel